Durango Farmers Market – Summer 2021

Did you know that the farmers market is opening soon?

2020 farmers market guidelines

2021 Market Season will begin May 8th!
Saturdays – TBK Bank Parking Lot
8 AM to 12 Noon (9 AM in October)
  • Produce: Fresh and Delicious! Locally grown veggies seasonally available.
  • Meats: Beef, Pork, Goat, Chicken and Turkey. All locally and lovingly raised.
  • Cheeses: Artisan cheese in a variety of flavors.
  • Eggs: Chicken, quail and duck
  • Mushrooms: Cultivated and Wild-crafted by Certified Mycologist.
  • Fruit: Fresh and locally grown, seasonally available.
  • Herbs: Culinary magic! Fresh and dried available.
  • Vegetable and Flower starts.
  • Flowers: Fresh Cut and starts.
  • Chilies: Fresh available seasonally, fire roasted in late summer.
  • Ready To Eat: Fresh Baked Muffins and Pastries, Pizza, Tacos, Fermented veggies,  German-style bratwursts, and fresh food prepared on site with produce purchased from the vendors that morning!
  • Beverages: Fresh Brewed Coffee, Juices, Kombucha, Wheat Grass Shots, Smoothie cups and bowls.
  • Hand Crafted Artisan Goods: Lotions, Soaps, Balms, Tinctures, decorative and functional Pottery, Clothing, Jewelry, Cutting Boards, Wooden Toys, Hats, Felted toys and items, Yarn and Fibers, Reusable food bags, Original Art, Gift Items; and more!
  • Services: Chair Massage; Acupuncture, Knife Sharpening
  • Community Building: informational booths; live music every week; balloon creations for the kids!

There is always an abundance of food and goods, with more variety every week as the season progresses!



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