Breakfast at the Pub

The Irish Embassy adds breakfast to their dining lineup

What do a Buckwheat Crepe, Irish Freckle Bread, and a Dutch Baby have in common? They’re all part of the delectable items now being served for breakfast at the Irish Embassy.

“We’ve been talking about offering breakfast for a long time now,” said owner Phil Brennan. “We’ve perfected
our menu and decided it was finally time.”

That menu includes the items listed above, along with frittatas (both veggie and meat), a scrumptious breakfast wrap, French toast, homemade granola, and of course the traditional Irish breakfast (known at the Embassy as “The Irishman’s Cure”, it consists of bacon, sausage, black and white pudding, eggs, grilled tomato and Irish potatoes in a cream sauce).

There are items for every appetite, including vegetarian dishes and a gluten free chocolate torte. And for those of you still wondering what the heck Irish Freckle Bread is, according to Brennan “it’s a traditional homemade Irish bread with sautéed onions. We use raisins for our ‘freckles’.”

Breakfast at the Pub is now being served seven days a week, from 6:30 a.m. – 11:00 a.m. A full menu can be found at www.theirishembassypub.com.