Aunt Lydia’s Meat Loaf
Image:
Summary:
From Ken & Sue’s as printed in the Denver post
”
This recipe adapted from Ken & Sue’s in Durango comes from Sue Fusco’s 90-year-old aunt, who lives in Coral Gables, Fla. Serves 8-10.
Ingredients
1 pound ground pork sausage
2 pounds ground top round beef
1 cup half and half
3 eggs
1 teaspoon kosher salt
1 teaspoon coarse grind black pepper
1 tablespoon minced garlic, or to taste
3/4 cup bread crumbs
Directions
Preheat oven to 400.
In a large mixing bowl, combine all ingredients well and separate into two loaves on a sheet pan. Bake 1 hour. Let loaves rest for 10 minutes before slicing and serving.
”
