How to Make Perfect Hard-Boiled Eggs
Summary:
This may be the BEST method for making perfect boiled eggs which gives great results.
“This may be the BEST method for making perfect boiled eggs which gives great results. We will post some recipes on what to do with all of your leftover hard boiled eggs next week…
1. Eggs that are too fresh are difficult to peel, so always keep eggs in the refrigerator for a week or two before making boiled eggs.
2. For best results, take eggs out of the refrigerator and let them come to room temperature before cooking.
3. Put eggs in a pan large enough to hold all the eggs in a single layer, with water to cover eggs by at least an inch.
4. Bring water to a boil. As soon as it boils, turn off heat and cover eggs. Set timer for 12 minutes.
5. After 12 minutes, drain eggs, and add cold water with a couple of ice cubes. Let eggs cool at least 10 minutes in cold water, then drain and store in refrigerator.
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1. Eggs that are too fresh are difficult to peel, so always keep eggs in the refrigerator for a week or two before making boiled eggs.
2. For best results, take eggs out of the refrigerator and let them come to room temperature before cooking.
3. Put eggs in a pan large enough to hold all the eggs in a single layer, with water to cover eggs by at least an inch.
4. Bring water to a boil. As soon as it boils, turn off heat and cover eggs. Set timer for 12 minutes.
5. After 12 minutes, drain eggs, and add cold water with a couple of ice cubes. Let eggs cool at least 10 minutes in cold water, then drain and store in refrigerator.
Now, what to do with those hard-boiled eggs that are left over after Easter morning? Check back next week for some great recipe ideas.
