ServSafe National Training Offered  November 12-13

 

San Juan Basin Health Department’s Environmental Division is offering the ServSafe National Training Program on November 12 and 13 from 8-5 p.m. Food Safety is a commitment and smart business practice for every food service professional. This program provides national certification and is a comprehensive, integrated program which provides science-based information on how to run a safe establishment and to establish sound food safety policies.

 

The course costs $150 and will be held at San Juan Basin Health’s Conference/Training Center. For information or to RSVP, contact 247-5702, ext. 223 or email: [email protected].