Cinnamon Paleo Pumpkin Pancakes

Cinnamon Paleo Pumpkin Pancakes are a delicious, sugar-free breakfast option for you and your family!

Pumpkins are a nutritious squash loaded with vitamins and minerals, particularly beta-carotene. This antioxidant which gives pumpkins their orange color, is converted to vitamin A to support your immune system and eye health.

Cook up this autumn-inspired recipe for a great start to your day!


  • 3/4 cup canned organic pumpkin
  • 4 teaspoons gelatin
  • 1½ cup coconut milk
  • 1/2 cup coconut flour
  • 1/4 tsp sea salt
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 6 drops stevia (optional)


  1. In a medium-sized bowl, combine the pumpkin and coconut milk.
  2. In a separate bowl mix together the dry ingredients, including the gelatin. Feel free to add all spice or other spices you want, such as a ginger.
  3. Slowly add the dry ingredients into the wet. Continue to mix until thickened.
  4. Heat iron skillet with some coconut oil over medium heat. Pour spoonfuls of batter onto skillet. Cook for 2-4 minutes until bottom is cooked. Then flip to cook all the way through.
  5. Serve warm and enjoy!
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