Holiday Stuffed Squash

Serves 4

• 2 acorn squash or other winter squash
• 1 lb ground turkey
• ½ sweet onion, chopped
• 2 celery stalks
• 1 apple, chopped
• ¼ cup dried cranberries
• 2 tsp garlic powder
• 1 tsp rosemary
• 1 tsp thyme
• 1 tsp oregano
• 1 tsp black pepper
• ½ tsp sea salt

Holiday stuffed squash

1. Preheat oven to 375 degrees F. Half each squash and scoop out seeds
to create 4 bowls. Place squash face down on baking sheet and bake in
oven for 30-45 minutes, or until soft.
2. Heat oil in a large pan over medium heat. Add onions, celery, and apples;
saute until cooked through. Add in ground turkey and seasonings. Cook
until cooked through, about 5 minutes. Take off of heat and add in dried
3. Place filling in squash and return into oven for about 10 more minutes,
then serve.

Courtesy of Dr. Amy Meyers

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